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Because it’s still a hundred degrees outside, Sara experiments with making Pumpkin Spice Cake in the Crock Pot.
Get the Crock Pot Pumpkin Spice Cake Recipe: http://www.averagebetty.com/recipes/crock-pot-pumpkin-spice-cake-recipe/
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Video Rating: 4 / 5
Because it’s still a hundred degrees outside: Crock Pot Pumpkin Spice Cake
This is perfect for when I want cake, but not right away! 😉 I hope the
oppressive heat has broken. That’s why I can’t leave SF. I’m dying in
anything over 65 degrees. Kidding aside, great idea and beautiful looking
recipe!
Yum yummy Yum!! Another great one Sarah!
Mmmmmmm… Looks so yummy… I think I would substitute the oil with
applesauce or prune puree. It saves calories, makes it even more moist and
gives it more flavor… I bet your house smelled so good while this was
cooking.
I dont own a crock pot….but love the consistency of this cake. …..can u
explain how to make this in the oven?….13 x 9 prolly. …350 till
toothpick comes out clean?….hook us up…
It’s too hot to turn on the oven, said the woman in a hoodie! lol!! 😉
Looks delicious, Sara! I’m going to make this tout suite.
your cooking is really good!
it looks so delicious!!
It looks simply delicious! Great idea, Sara! I am just wondering can I use
my handy dandy cast iron french oven?
XOXO
Please keep these kinds of recipes coming! I’ve just bought a slow cooker
in my student flat instead of an oven, so I would really appreciate more
creative uses of it!
can i still use an oven?