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Crock Pot Pumpkin Spice Cake Recipe — Slow Cooker Cake Recipe

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Because it’s still a hundred degrees outside, Sara experiments with making Pumpkin Spice Cake in the Crock Pot.

Get the Crock Pot Pumpkin Spice Cake Recipe: http://www.averagebetty.com/recipes/crock-pot-pumpkin-spice-cake-recipe/

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10 responses to “Crock Pot Pumpkin Spice Cake Recipe — Slow Cooker Cake Recipe”

  1. averagebetty

    Because it’s still a hundred degrees outside: Crock Pot Pumpkin Spice Cake

  2. Food Wishes

    This is perfect for when I want cake, but not right away! 😉 I hope the
    oppressive heat has broken. That’s why I can’t leave SF. I’m dying in
    anything over 65 degrees. Kidding aside, great idea and beautiful looking
    recipe!

  3. Jim Cyr

    Yum yummy Yum!! Another great one Sarah!

  4. R Privette

    Mmmmmmm… Looks so yummy… I think I would substitute the oil with
    applesauce or prune puree. It saves calories, makes it even more moist and
    gives it more flavor… I bet your house smelled so good while this was
    cooking.

  5. MP MP

    I dont own a crock pot….but love the consistency of this cake. …..can u
    explain how to make this in the oven?….13 x 9 prolly. …350 till
    toothpick comes out clean?….hook us up…

  6. thehauntedmansionfan

    It’s too hot to turn on the oven, said the woman in a hoodie! lol!! 😉
    Looks delicious, Sara! I’m going to make this tout suite.

  7. rnrnytb

    your cooking is really good!
    it looks so delicious!!

  8. Ligia Caldwell

    It looks simply delicious! Great idea, Sara! I am just wondering can I use
    my handy dandy cast iron french oven?
    XOXO

  9. kathrynjck

    Please keep these kinds of recipes coming! I’ve just bought a slow cooker
    in my student flat instead of an oven, so I would really appreciate more
    creative uses of it!

  10. Vickii Diva

    can i still use an oven?

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