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Cornmeal-Crusted Oven Fried Chicken | Kitchen Daily

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By Paul
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Use cornmeal to make cornmeal-crusted oven fried chicken with these tips from chef Lauren Braun Costello
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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “Cornmeal-Crusted Oven Fried Chicken | Kitchen Daily”

  1. jordanthecat

    Applying the oil using a spray bottle might be easier. I’ve even used
    non-stick cooking spray (soybean & canola oil) on crusted chicken.

    Reply
  2. glittered453

    Do you have your own tv show? If not i’m bluddy suprised! You have great
    concepts and your show would do really well!! 🙂

    Reply
  3. glittered453

    oh yh great recipe btw

    Reply

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