Recipe ingredients and directions:
To make 1 quart(US)-
1 jar or bottle larger than 32oz Peel of 3 small limes or 1 lemon
with a lid that can be tightly 1/2 cup of sugar
sealed. 3 and 3/4 cups boiling water
1 large piece of ginger root 1/4 teaspoon yeast
(1+ oz) peeled & crushed 1/4 cup of lukewarm water
1/3 cup lime juice
Combine the crushed ginger,lime peel,juice and sugar in the jar. Pour
in the boiling water. Cover loosely and let cool to room temp.
Dissolve the yeast in the lukewarm water and add.
Seal the jar as tightly as possible and let stand at room temp overnight.
Chill, strain and serve.
Enjoy.
Joanne Spetz Department of Economics
[email protected] Stanford University (415) 725-8921
"Argue for your limitations, and sure enough, they’re yours." -R.Bach
Category: Beverages & Drinks Recipes
