Cooking Meals – Ground Chicken Vegetable Bake
Try out a new recipe and see how easy it is to make simple meals!
I try to go through all the steps necessary to complete a meal from start to finish (with exception of cutting vegetables, I won’t make you sit through 10 minutes of me chopping veges). Along the way, you will see captions for what ingredients you need for this receipe. I am also including a written copy of this receipe in the notes so that you can print it out easier if you like.
RECIPE – GROUND CHICKEN VEGETABLE BAKE
INGREDIENTS
3/4 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped onions
1/4 cup chopped green bell peppers
1 cup ground chicken
1 (4oz can) sliced mushrooms, drained
1/4 cup milk
2 eggs, beaten
1/4 tsp marjoran
1/8 tsp sage
1/8 tsp salt
1/8 tsp black pepper
1/4 cup shredded cheddar cheese
DIRECTIONS
Preheat oven to 325oF. In a bowl, mix together all of the vegetables and the chicken. Pour into a sprayed 8″x8″ glass pan. In a bowl, mix together the dairy and the spices. Pour evenly over vege/chicken mixture in pan. Put into oven and bake 35-40 minutes.
Feel free to adjust the recipe as you like, whether you switch out ingredients, or double the amount. If you change the recipe, let me know in the comments what you did and how it came out!
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