Country Pork Skillet With Potatoes and Mushrooms

Photo by: Kristi Rimkus

Country Pork Skillet With Potatoes and Mushrooms

Food Ingredients:
1 pound boneless pork chops, cut into 1″ strips 2 tablespoons olive oil 1 pound yukon gold potatoes, small, quartered 2 large garlic cloves minced 1/2 cup dry white wine 1/2 cup low sodium chicken broth 4 ounces mushroom , sliced 2 tablespoons thyme, minced 1/4 cup parsley, chopped 1/2 small onion, chopped

Recipe preparation:
1 Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don’t want them too soft as you will continue to cook them in the skillet. 2 Heat non-stick skillet over medium heat with oil, add onions and saute for 3 – 4 minutes until softened. Add garlic, mushrooms, and potatoes. Saute 3 – 4 minutes. 3 Move potatoes and onions to the side of the skillet and add pork. Saute pork for 4 – 5 minutes. 4 Add chicken broth, wine, thyme, parsley and salt and pepper to your taste. 5 Saute 5 – 8 minutes until liquid is reduced by three quarters.

Recipe source: Foodista recipe