Christmas Leftover Turkey Casserole
Food Ingredients:
1 bag dry bread stuffing mix – (6 oz) 2 containers sour cream – (16 oz) 1 can condensed cream of mushroom soup – (10.75 oz) 1 can condensed cream of celery soup – (10.75 oz) 1 packet dry onion soup mix – (1 oz) 2 bags French-style green beans, drained – (2 x 14.5 oz) 2 cups cooked, chopped turkey meat
Recipe preparation:
1 Preheat oven to 350 degrees F (175 degrees C). 2 Prepare stuffing according to package directions. 3 In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix. 4 Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing. 5 Bake in the preheated oven 30 minutes, or until browned and bubbly.
Recipe source: Foodista recipe
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