Photo by: Angie’s Recipes
Chinese Sweet Roasted Chestnuts
Food Ingredients:
500 grams Chestnuts 500 grams Salt (or coarse sand) 1 tablespoon Sugar syrup
Recipe preparation:
1 Using a small sharp knife, carefully score chestnuts by making a single, 1/8-inch deep slit across the center on the rounded side of the nut, to keep them from exploding during cooking. Rinse and soak in the water for 10 minutes. Drain. 2 Place the pan filled with salt and drained chestnuts on medium heat. Stir fry the chestnuts until the salt has turn lightly browned, drizzle the sugar syrup over while keep stirring. Continue stirring until the shells open up and look dark brown.
Recipe source: Foodista recipe
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