Browse Recipes

Home » Video Recipes » Chicken » Chicken Pie » Chicken Pot Pie Recipe – SORTED

Chicken Pot Pie Recipe – SORTED

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

This is one hell of a pie. A creamy, winey sauce with colourful veg and succulent chicken, under a layer of crispy, herby puff pastry, is sure to be one of the best comfort foods around!

Plus, whilst watching you’ll also absorb all the skills you need to making an awesome homemade chicken stock and a creamy white sauce, both of which will be helpful in tonnes of dishes.

Get the full recipe here: http://sortedfood.com/chickenpotpie

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Chicken Pot Pie Recipe - SORTED

Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

24 responses to “Chicken Pot Pie Recipe – SORTED”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. beerbellyjackson

    Looks yummy ! Would you be able to freeze just before cooking the pastry
    bit?

    Reply
  2. Amy Lynette Waller

    I was wondering, if someone is allergic to eggs, is there a way to
    substitute the egg with something else? I can’t have any form of solid egg
    protein and really really miss the perfectly golden brown crusts.

    Reply
  3. Kristine Reyes

    They think that chicken is big? They should come to the states to
    experience our genetically modified beasts. 

    Reply
  4. Megan Sullivan

    thinking about cost, would you say a whole chicken is more cost-effective
    than breast for a week’s worth of meals? 

    Reply