Photo by: exfordy
Caribbean Soup
Food Ingredients:
3 qts. (12 c.) water 1 tablespoon salt 1 lg. onion 2 tomatoes 1 green pepper 1 sweet chili pepper 3 fresh cilantro 2 fresh ears of corn 1/2 cup tomato sauce 1 pound lean beef 1/2 pound lean pork bone 1/2 pound gautia 1/2 pound yuca 1/2 pound squash 1/2 pound potatoes 1/2 pound name 1/2 pound carrots
Recipe preparation:
1 In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add meats to kettle. Cover; reduce heat to moderate and cook for 1 hour. Wash vegetables included in C and add to kettle. Cover and cook over moderate heat for 45 minutes. 2 Most of these vegetables are found in major food stores.
Recipe source: Foodista recipe
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