Recipe ingredients and directions:
6 cups chicken broth
1/2 cup minced chicken
4 water chestnuts chopped
2 tsp corn starch
3 Tbsp water
3 eggs beaten
Bring the broth, chicken, and water chestnuts to a boil. Mix the
cornstarch and water together. Pour into the soup, stirring
constantly. Mix in the eggs until set. Serves 6-8.
Category: Asian Recipes
