Egg Drop Soup (Tan Fa Tong) – Asian Food Recipes

Recipe ingredients and directions:

6 cups chicken broth

1/2 cup minced chicken

4 water chestnuts chopped

2 tsp corn starch

3 Tbsp water

3 eggs beaten

Bring the broth, chicken, and water chestnuts to a boil. Mix the

cornstarch and water together. Pour into the soup, stirring

constantly. Mix in the eggs until set. Serves 6-8.

Category: Asian Recipes