Boiled Peanuts 02 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Boiled Peanuts

2 cups peanuts, raw and in the shell

4 cups water

1 1/2 teaspoons salt

Put the peanuts, in their shells, into a saucepan, add the water

and salt, and bring to a boil. Reduce the heat to a good simmer

and cook approximately 25 minutes. Time will vary depending upon

the size and freshness of the peanuts. When done, the kernel should

have swollen to fill the pod well and the taste of raw starch will

have been dissipated. The peanut will remain slightly chewy. Serve

hot still in the shell, or cold after draining.

Category: Bean Cereals Recipes