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Beth’s Chicken Lettuce Wraps (REAL-TIME RECIPE!)

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By Paul
· Updated recently · — min read · Leave a comment

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Beth’s Chicken Lettuce Wraps (REAL-TIME RECIPE!)

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BETH’S QUICK & EASY CHICKEN LETTUCE WRAPS
Serves 2-3

INGREDIENTS
1 lb (450 g) of ground chicken
1 cup (150 g) of mushrooms, diced
1 tbsp (15 ml) unflavored oil (grapeseed oil, canola oil)
2 garlic cloves, minced
2 tsp ginger, minced
6 tbsp (90 ml) soy sauce
6 tbsp (90 ml) rice wine vinegar
2 tbsp (30 ml) sweet chili paste
a sprinkle of red pepper flakes
½ tsp (2.5 ml) spicy Chinese mustard (or Dijon Mustard)
1 cup (150 g) water chestnuts, diced
2 scallions, diced
1 head iceberg lettuce or Butterleaf Lettuce

METHOD:
Heat the unflavored oil in a pan and sauté mushrooms until they release their juices. Add chicken, sautee until cooked through.

Meanwhile you can mix up the sauce. Add garlic, ginger, soy, rice wine vinegar, sweet chili paste, red pepper flakes, spicy mustard.

Pour sauce over the chicken mixture and keep warm on low heat. Meanwhile roughly chop the water chestnuts, and scallions and add to the pan. Toss all until combined.

Scoop chicken mixture into lettuce leaf cups and serve immediately. Yum dinner is ready! Enjoy!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Beth’s Chicken Lettuce Wraps (REAL-TIME RECIPE!)”

  1. lovemakeupvideos

    Looks absolutely delicious!! I would probably simmer the sauce for longer to thicken it, so it doesn't turn out so soupy in the cups (: Thanks for the dinner idea Beth!

    Reply
  2. sweetmouth

    i adore you beth! can't wait to try this recipe! :)

    Reply
  3. Vloging Boyfriends

    I made this for my mom and my fiancé and I and LET ME TELL YOU HOW GOOD AMD AMZING THIS IS. This recipe is so easy and fast!!! Thanks Beth!!!

    Reply
  4. rainbowunicorn M

    Is the mirin the same as the rice wine vinegar? 

    Reply
  5. Nikolas Guenther

    Hi Beth I made your minestrone soup could I add a slurry to thicken it up?

    Reply
  6. squeeza mama

    I can't wait to try this. I found ur channel today, what a great find! You make cooking look easy! 

    Reply
  7. Ryan Tanch

    Beth! God bless you I just made this for myself, my mother, and very hungry boyfriend. He could eat a mountain but it was perfect for the three of us! and so delicious. This is now in my top 5 repertoire of recipes. Seriously, Bless your heart you make cooking so fun and delicious!

    Reply
  8. Bethzaida Vasquez

    Would it be OK to add cornstarch to thicken the sauce?

    Reply
  9. Yassie Lee

    What can i replace rice wine vinegar with? 

    Reply
  10. Drake Drones

    Beth, I like your videos so much. You work so hard in prepping great meals. It inspires me. Thank you and all the best! 

    Reply
  11. Anthony Taylor

    Lady, you can do no wrong in my books! I love these real time segments. Can't wait to try this next weekend. Gonna swap it out with tofu because I have a vegetarian in the house.

    Reply
  12. Charity Moore

    I am so eager to try this! It looks fresh, healthy and delicious. Thank you for sharing! 

    Reply
  13. enas almahmood

    I love u beth thx for ur videos and effort

    Reply
  14. Muhammad Tahir

    Please tell about appgraus benefits and disadvantages

    Reply
  15. zeroshoofly

    Hi Beth! I've been following you for a year now, and I FINALLY got around to making my first recipe. This Chicken Lettuce Wrap was the perfect recipe to kick off with. Everything was super easy to put together, although I'll have to keep in mind to use low-sodium soy sauce next time (it came out a bit too salty on my end!). Thanks so much for a fast and easy recipe 🙂 

    Reply
  16. WJuliet61

    This looks really yummy. Also, Trader Joe's is the best!! >w< I found out about it in my city during my first year in college and I just love it.

    Reply

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