Best Ever Fried Liver

Photo by: Thecoffeebreak

Best Ever Fried Liver

Food Ingredients:
800 grams lamb liver, cut stripes 1 onion, sliced into rings 2 tomatoes, chopped 200 grams flour 2 teaspoons paprika 3 teaspoons ras el hanoud Salt, pepper to taste Oil

Recipe preparation:
1 Heat up oil in a frying pan; add onions and tomatoes, sauté for 5 minutes then transfer to a plate; set aside. 2 In large bowl mix flour, paprika, ras el hanoud, salt and pepper; coat liver stripes with flour mixture. 3 Transfer coated liver to the pan and fry until all browned then transfer back onions and tomatoes and sauté for another 2-3 minutes. 4 Serve hot.

Recipe source: Foodista recipe