Recipe ingredients and directions:
1 leg of lamb, cubed
1 bunch parsley, chopped fine
4 lge. onions, chopped fine
1 tbsp. salt
1 tbsp. pepper
� cup veg. oil
� tsp. cumin powder
2 med. eggplants
desired amounts, peppers and tomatoes
Day before, mix together and marinate all ingredients except eggplants, peppers and tomatoes.
Prior to barbecuing, wash and set aside peppers and tomatoes. Prepare eggplants by cutting
in chunks and sprinkle with salt. Sprinkle with oil. The oil makes the eggplant soft
and succulent.
While charcoal is turning white, arrange meat and vegetables on shish (skewers) and cook
slowly, turning and browning on all sides.
After shish kebab is cooked, cut into a large roasting pan that has sliced French bread on the
bottom. This absorbs all the juices.
Serves 4-6
Category: Armenian Recipes
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