Photo by: Ewan-M
Beetroot Chutney
Food Ingredients:
kg beetroot cooked skinned and diced 672 grams cooking apples peeled cored and chopped 448 grams onions peeled and chopped grated rind and juice of 2 lemons 2 teaspoons ground ginger 2 teaspoons salt 1 teaspoon ground pepper 448 grams brown sugar 750 mls vinevar
Recipe preparation:
1 Method1 Place all the ingredients in a large solid based preserving pan. (Must not be more than 10in diameter and must not be rimmed or recessed.) 2 2 Simmer over a low heat until the sugar dissolves 3 Bring to the boil reduce to a simmer for 1 1 1/2 hours or until chutney is thick. Spoon into prepared jars seal and label. 3 Makes: 2.2kg approx
Recipe source: Foodista recipe
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