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Beef, Tomato and Cabbage Soup

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Beef, Tomato and Cabbage Soup

Food Ingredients:
1 1/2 lbs. ground beef 1 head cabbage, chopped 1 lg. can V-8 juice 1 lg. can stewed tomatoes 2 cans diced tomatoes 2 cans red beans 2 pkgs. Italian salad dressing mix

Recipe preparation:
1 Brown ground beef in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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