Photo by: szlea
Barbecue Meatballs
Food Ingredients:
1 1/2 cups (12 oz.) chili sauce 1 cup grape jelly or jam 3 teaspoons Dijon mustard 1 pound meatballs, cooked
Recipe preparation:
1 Combine chili sauce, grape jelly and mustard in crockpot; stir well. Cover and cook on High while preparing meatballs. Add cooked meatballs to sauce in crockpot. Stir well to coat, cover and cook on Low for 6-10 hours or High for 4 hours. (Low is recommended.) To serve as appetizers, make small meatballs and serve on toothpicks. To serve as a main meal, make regular size meatballs and serve over flat noodles.
Recipe source: Foodista recipe
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