These grilled Chicken Legs, hot or sweet, are the way we like to eat ’em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.
Barbecue Chicken Legs recipe by the BBQ Pit Boys
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16 responses to “Barbecue Chicken Legs recipe by the BBQ Pit Boys”
Damn! This I came out good. Thank you!
i love the way he says; Man…… it smells good already…. sounds like a
BBQ add we get on the radio here in town… haha smells GUUUD!
What kind of pot did you simmer your sauce in?
What’s the best way to get that full charcoal flavor?
Man… it smells Good already..
Oh boy overcooked or what ? 45 mins plus for a drumstick ???
Nothin’ like country eatin’. lol
Check out this video on YouTube: This is the method I use.
do you ever pot boil your meat before you put them on the grill?
teriyaki sauce work good too
I would rub the legs with lime then season before putting the olive oil
on…..the oil acts as a barrier keeping the seasoning from the chicken.Man I want me some BBQ now mmm!!
Chickin’ legs yeah !
Impressive sire I will be trying this method out espically the split coals
idea love these guys! especially the part were you learn to f**ck up your
casserole with a knife:-))))
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