Baked Beans 18 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Baked Beans

3/4 cup dry soybeans

1 cup dry pinto beans

1 cup chopped onion

10 Tablespoons apple juice

(or 1/2 cup dark beer plus 2 Tablespoons apple juice)

1/3 cup catsup

1 Tablespoon dry mustard

1 teaspoon cumin

1/2 cup black strap molasses

Soak beans overnight in separate containers; soybeans fare better

if soaked in the refrigerator. Drain soybeans, cover with fresh

water, and simmer for 1-1/2 hours. Add drained pinto beans and

additional water and continue simmering for 45 minutes or until

beans are tender but not mushy; add additional water if necessary.

Combine with remaining ingredients in a covered baking dish. Bake

1 hour at 350 degrees. (If time allows, bake 2-3 hours at 250

degrees to enhance flavor.) On a chilly day, serve with hot brown

bread and steamed cabbage. In picnic weather, serve with tofu dogs

and vegetable salad. Leftovers are great over toasted wheat bread.

Makes 8 servings.

Category: Bean Cereals Recipes