Beef And Aparagus Saddlebags – Appetizer Food Recipes

Recipe ingredients and directions:

Serves 6-8

8 oz cream cheese, softened

2 tbsp prepared horseradish

1/4 cup cooked, finely crumbled bacon

2 tbsp finely chopped fresh parsley

2 pounds roasted beef tenderloin, in 24 thin slices

24 thin asparagus spears, cooked crisp-tender trimmed 3"

24 long chive stems, blanched and cooled

In a small bowl, mix together the cream cheese, horseradish, bacon,

and parsley. Set aside. Lay the slices of beef tenderloin out on

a waxed paper surface.

Spread each slice with a little of the cream cheese mixture.

Place an asparagus spear in the middle of each slice. Roll each

slice up and tie together with a chive stem. 6. Chill, covered,

until time to serve.

Category: Appetizers Recipes