Photo by: MyLastBite
Bacon Wrapped Breadsticks
Food Ingredients:
1 cup grated parmesan 2 teaspoons garlic salt or powder 1 teaspoon of cayenne pepper 1/2 teaspoon of freshly grated nutmeg 24 slices bacon 24 long breadsticks You will also need: parchment paper
Recipe preparation:
1 Preheat oven to 350 2 Line cookie sheet with parchment paper. 3 In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg. 4 GENTLY wrap each breadstick with a slice of bacon (so breadsticks don’t break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small. 5 Bake for 15 minutes or until bacon is cooked to your liking. 6 Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!) 7 Can be made a day ahead and even taste great cold (hey, it’s bacon)!
Recipe source: Foodista recipe
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