Photo by: Heather McMullin
Avocado Stack
Food Ingredients:
For the Quinoa: 1 cup Quinoa, cooked in vegetable stock according to the package directions and cooled 1/2 Jalapeno, minced 1 tablespoon minced Fresh Cilantro 1 tablespoon Extra-Virgin Olive Oil Juice of 1 lime Salt and freshly ground black pepper to taste For the Sweet Potatoes: 1 inch Sweet Potato, peeled and cut into ½ dice (If I were you I would make extra because these are super good 2 teaspoons Extra- Virgin Olive Oil Salt and Freshly Ground Black Pepper For the Dressing: 2 inches Tomatillos olive oil, skins removed 3 tablespoons plus 1 tsp Olive Oil 1 tablespoon Rice Vinegar 1/4 cup chopped Fresh Cilantro 1 teaspoon Light Agave Nectar Salt and freshly Ground Black Pepper For the Tortilla Strips: Canola Oil 2 inches Corn Tortillas, but into ¼ strips 1 teaspoon Cajun Seasoning 2 Avocados
Recipe preparation:
1 Quinoa 2 Once you have cooked the quinoa add all the other ingredients and mix well. 3 Sweet Potatoes 4 Combine ingredients on a baking sheet and bake at 350 for 15-20 min 5 Dressing: 6 Combine ingredients in a blender/food processor/vita mix and blend until well combined. 7 Dice Avocados 8 Once you have the quinoa, sweet potatoes, avocados, dressing, and tortilla strips ready to go all you have to do now is layer everything. If you don’t have a form to mold it in then just spoon it on a plate. It will be just as beautiful and delicious!
Recipe source: Foodista recipe
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