This quick and easy chicken is accompanied by a delicious mint pesto that’s made with fresh mint and almonds rather than the standard fare of basil and pine nuts. Creamy goat cheese and apricots lend more layers of delicious flavor to this unique dish.
Recipe:
http://www.marthastewart.com/338475/almond-apricot-chicken-with-mint-pesto
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Almond-Apricot Chicken Recipe with Mint Pesto – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
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