Ginger Shrimp On Oriental Noodles – Asian Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

3/4 lb raw shrimp, peeled and deveined

1/3 c orange juice

1/4 c lime juice

2 tb onion, finely chopped

2 teaspoons honey

2 teaspoons ginger root, minced

1 clove garlic, minced

3/4 c chicken stock

1 teaspoon cornstarch

4 teaspoons butter

8 oz rice stick noodles

2 teaspoons fresh parsley, chopped

Whisk together fruit juices, onion, honey, ginger root and garlic,

Pour enough of marinade over shrimp to coat. Meanwhile combine

balance of marinade and chicken stock with cornstarch and bring to

boil. reduce heat and simmer until thickened. Stir in 1 teaspoon

butter, keep warm. Melt remaining butter over high heat, cook

shrimp, turning once, until just pink and opaque. Cook rice noodles

in boiling water 3 minutes. Drain, top with shrimp and drizzle

with sauce. Garnish with parsley. Serve green beans with red

peppers as accompaniment.

Category: Asian Recipes