Photo by: Layne Diehl
Pesto Chicken & Pasta
Food Ingredients:
4 chicken breasts 1/2 cup walnut basil pesto base (see recipe on page) 1/4 cup warm water 1 box (16 oz) pasta 3 tablespoons olive oil 1/2 teaspoon salt
Recipe preparation:
1 Fry chicken breasts in the bottom of a large wok with 1 tablespoon olive oil, turning occasionally until browned and cooked through. 2 Begin preparing pasta as directed. 3 Remove and shred chicken, discarding unwanted pieces. 4 Return shredded chicken to wok with remaining olive oil. 5 Add warm water to pesto base and mix with fork until smooth consistency is achieved. 6 Add pesto sauce to chicken, stir to combine, and turn setting on stove to low. 7 When pasta is done, drain and add to chicken mixture. 8 Sprinkle salt over mixture, combine thoroughly, and serve.
Recipe source: Foodista recipe
Looks excellent Karen! I love pesto, and I love pasta! What a great combo
:)
That looks fantastic Karen!! Oh how I would love to dive into a big bowl of
that right now…
Oh my gosh Karen, the shot where you poured the chicken over the pasta
looked soooo good!
Karen, it never fails! Your dishes are so enticing that they make my mouth
water like no others. I use pesto for so many things, but I haven’t
combined it with chicken yet. Awesome! The cream kicked the richness of
this recipe out of orbit! I could single-handedly eat a pound of pasta done
this way. Also, once again you charmed and captivated me with your video
artistry! Great job my friend! Ms. Lulu was very impressed too!
Karen how in the world could you go wrong with such an easy recipe. I love
the combination of the pesto, and cream sauce with your chicken. This
recipe looks very simple and looks like it could be assembled quite
quickly, nice job!
That looks so good, yum! Could easily become a favorite for me.
Looks delicious Karen.
I wish I was having that for dinner.
Pesto is probably my favorite sauce ever! I cannot wait to try this,
another excellent video as always! 🙂
YES. love me some pesto!! Mmm, your recipe looks fabulous-o!
That looks sooooo goooood. I have some pesto left over in the refrig. :)