Photo by: Layne Diehl
Pesto Chicken & Pasta
Food Ingredients:
4 chicken breasts 1/2 cup walnut basil pesto base (see recipe on page) 1/4 cup warm water 1 box (16 oz) pasta 3 tablespoons olive oil 1/2 teaspoon salt
Recipe preparation:
1 Fry chicken breasts in the bottom of a large wok with 1 tablespoon olive oil, turning occasionally until browned and cooked through. 2 Begin preparing pasta as directed. 3 Remove and shred chicken, discarding unwanted pieces. 4 Return shredded chicken to wok with remaining olive oil. 5 Add warm water to pesto base and mix with fork until smooth consistency is achieved. 6 Add pesto sauce to chicken, stir to combine, and turn setting on stove to low. 7 When pasta is done, drain and add to chicken mixture. 8 Sprinkle salt over mixture, combine thoroughly, and serve.
Recipe source: Foodista recipe
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