SESAME DIPPING SAUCE (Korean) – Asian Food Recipes

Recipe ingredients and directions:

Chojang

makes about 1/4 cup

3 tablespoons soy sauce

1 teaspoon sesame oil

1 1/2 tablespoons rice vinegar

1 teaspoon toasted sesame seeds

1/8 teaspoon sugar

1 scallion, finely chopped

Combine the soy sauce, sesame oil and rice vinegar in a small bowl.

In a small, heavy, dry skillet over medium heat. Add the sesame

seeds and stir until they darken a bit. Remove and crush seeds.

Add to soy mixture with sugar and scallions. You can increase recipe

amounts to make as much as you need. I usually make at least 6

times amount and store in fridge.

Note: Some times I serve it cold for dipping. Sometimes I heat it

a bit and pour it over cooked vegetables. Especially cauliflower

and broccoli.

Category: Asian Recipes