5 Creative Cup Noodle Creations
In this video we explore the world of instant food and take it to another world. The recipes are simple, it’s all about adding ingredients to your standard cup of noodle, pouring in some water, letting the noodles cook, opening up, garnishing it and enjoying the crap out of it.
1. Vietnam: Beef Pho (1:30)
2. Thailand: Coconut Curry (2:20)
3. India: Chicken Tikka Masala (3:30)
4. Korea: Kimchi Tofu (4:30)
5. Japan: Smoked Salmon Miso (5:35)
1. Beef Pho
Ingredients
Cup of Noodle: Beef Flavor
1 Teaspoon Five-Spice Powder
1 Teaspoon Hoisin Sauce
Shredded Deli roast beef
Basil
Fish Sauce
Lime
Sprouts
Jalapeno
– Open Cup of Noodle add teaspoon of Five-Spice powder and Hoisin sauce and fill with hot water and cover. Let noodles sit for a few minutes. Pull lid off and mix noodles. Then add roast beef, basil, fish sauce, sprouts, squirt of lime, and Jalapeno. Mix and slurp!
Thai Coconut Curry
Ingredients
Cup of Noodle: Chicken Vegetable Flavor
Coconut Milk
1 Teaspoon Green Curry Paste
Sliced Sweet Peppers
Sliced Shiitake Mushrooms
Lime
Cilantro
– Open Cup of Noodle and fill half with coconut milk, add green curry paste, sweet peppers, and Shiitake Mushrooms, fill with hot water, cover and let sit for a few minutes. Peel off lid and mix together. Add cilantro and squeeze of lime, mix again and eat!
Chicken Tikka Masala
Ingredients
Cup of Noodle: Chicken Vegetable Flavor
1 Teaspoon Curry Powder
3 Teaspoons Tomato Sauce
Chickpeas (canned)
Grilled Chicken
2 Teaspoons Plain Yogurt
Cilantro
– Open Cup of Noodles add curry powder and tomato sauce. Then add chickpea, and sliced grilled chicken. Add hot water but don’t fill all the way, you want it to be creamy like Tikka Masala. Cover and let sit for a few minutes. Peel off lid and add yogurt, mix and add cilantro. Enjoy!
Kimchi Tofu
Ingredients
Cup of Noodle: Shrimp Flavor
Gochujang (Korean hot Pepper Paste)
Kimchi
Tofu
Scallion
– Open shrimp Cup of Noodle and add gochujang pepper paste, (add more or less depending on how spicy you like it) sliced kimchi and diced tofu. Add hot water, cover and let it sit for a few minutes. Peel back lid and add chopped scallion, mix and eat!
Smoked Salmon Miso
Ingredients
Cup of Noodle (Any flavor we used Chicken)
1 Teaspoon White Miso
Smoked Salmon (Separated)
Scallion
Seaweed
Red Chili Pepper
Egg Yolk
– Open Cup of Noodle and rinse it out with water, you don’t really need the seasoning broth. Add miso paste, some sliced smoked salmon, and chopped scallions. Add hot water, cover and let sit for a few minutes. Peel off lid and mix together. Then add more smoked salmon, seaweed, sliced red chili peppers, scallion, and egg yolk. Mix and slurp it up!
I just tried all of those my favorite is the pho and Jap…this was a cool ass video XD
I think these guys were on chopped. The cook-off show?
Amazing!!!
Why they didn't use for the Japanese one "spicey seafood" flavour. I think if they make it with that flavour it will be delicious to. And they don't have to waste the powder and add a new one.
I seriously want your brains
I get adding a few cheap ingredients to make ramen better (i.e. sriracha, green onions, egg), but decent noodles aren't even that expensive. If you're gonna buy a bunch of nice ingredients to put on your cup ramen, just buy some real noodles. You can find at least one of these cheap dried/preserved noodles at most big grocery stores nowadays: soba, udon, somen, rice noodles, canton noodles, ramen, or vermicelli.
One day, I am gonna invite my mom over for dinner
and serve her fucking noodles
and when she asked how I learned to make that kind of noodles
I'm gonna tell her that two stoned guys taught me to cook
she is so against weed and anything that has to do with it
so yeah
get that one mom.
they can fucking cook royal meals on low budgets
BEST RAMEN HACKS EEEEVER!!!!!!! Because of you guy's, EVERY ingredient you guys are using I have in my pantry and fridge, except the tofu. I'm trying so hard to like it, just not working though! Lol!
How salty would you say these are? I haven't eaten cup noodles in a while and each time I do I notice that I'm off put by how salty they are. Does doctoring them up cut some of it?
Such a sick video ♡♡♡♡♡ I really can't wait to try every single one ♡♡♡♡
Just by the way tikka masala was actually invented in England
I love how they just use random shit they find to cover up the noodles as they cook.
This is great for the elusive poor food snob.