Photo by: avlxyz
Zucchini and Beef Stir-Fry
Food Ingredients:
2 tablespoons vegetable oil 3/4 pound beef round cut into strips 1 small onion thinly sliced 4 smalls zucchini cut 2″ strips, (abt 5 cups) 4 carrots cut 2″ strips, (abt 2 cups) 1 tablespoon fresh lemon juice 1 tablespoon soy sauce 2 teaspoons grated fresh ginger
Recipe preparation:
1 In a large wok or skillet, heat oil over medium-high heat. Add beef and cook about 7 minutes, or until browned, stirring frequently. 2 Add onion and stir-fry 3 minutes. Add zucchini, carrots, lemon juice, soy sauce, and ginger. Cook 2 to 3 more minutes, or until vegetables are crisp-tender, stirring frequently. 3 This recipe yields 4 servings. 4 Comments: A skillet supper starring zucchini.
Recipe source: Foodista recipe
Leave a Reply