Egg Rolls – Asian Food Recipes

Recipe ingredients and directions:

1/2 head cabbage, chopped like you would for cole slaw

6 shiitake mushrooms (reconstituted from dried, chopped)

1/4 lb white mushrooms, chopped

1/4 lb ground pork, fried and crumbled

2 carrots, grated

1 small bunch of scallions (4-6 stalks), chopped fine

1 small onion, grated

freshly cracked black pepper

soy sauce (or memmi)

chili sesame oil (rayu)

Chop everything. Everything needs to be cooked prior to filling

the egg rolls. My suggested order is to do the pork alone, drain

it, set aside. Then fry the cabbage, mushrooms, carrots, scallions,

and onions until soft. Add pepper, soy sauce, and rayu to taste.

Mix well, drain if necessary, and start filling those egg roll

wrappers!

Category: Asian Recipes