Recipe ingredients and directions:
6 eggs
1-1/2 tbsp. salt.
2 cups water
8 cups flour
Combine ingredients and knead well. Bake 12 balls of dough. Roll each ball out on floured
table to 1/2" thick circles of 13" diameter.
Cook on hot grill for 1/2 minute on each side. Enclose in towel to keep warm. Take each cooked
circle one by one and starting from one end, fold over and over to 2-inch wide strip. Slice
crosswise into approximately 1/8 inch noodles.
May be used right away. To store, spread out on tablecloth for a day to dry.
Category: Armenian Recipes
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