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Xavier Boyer makes a dish at L’Atelier de Joël Robuchon

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By Paul
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Xavier Boyer makes a dish at L’Atelier de Joël Robuchon

Former Executive Chef Xavier Boyer makes a dish at L’Atelier de Joël Robuchon in New York. Read and see more at www.wbpstars.com.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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