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Working Class Momofuku: Affordable Momofuku-style Bo Ssam (Pork Shoulder Recipe)

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By Paul
· Updated recently · — min read · Leave a comment

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All Max wants is to eat David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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