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like fuck can you get a whole pork shoulder for that price liars
Yum. I so wanna try this!
Working Class Momofuku: Affordable Momofuku-style…:
http://youtu.be/_Xx9a1m1Xlw
where did you get pork butt for $1.50/lb?
$6 pork shoulder?!
What should the final temperature of the pork shoulder be?
Does your sister ever show her tits?
You forgot the Ssamjang dipping sauce! Most Korean grocers carry the
Dojenjang and Gochujang. It is pretty easy to make, just be sure to really
taste as you go or it could be a bit funky.
Seems a waste of the skin; do anything with it??
do you have to wash pork after brining?? That is not in the MF cookbook.
Great video
I’m korean
it’s not bo ssam! it’s just roasted pork shoulder
try the original recipe !
The intro killed me! ‘A`
This has become my favorite recipe, thanks for the video. Today I am making
it with a boneless pork butt. The Whole Foods butcher said it was the same
thing. I know he is wrong; but I wanted to try it anyway, on the outdoor
grill. It’s cooking now and looking great. Yum!
Looks great. I’m going to be making this for my B Day tomorrow. Just put
the roast in the fridge. Forgot about the sauces so back to the store
tomorrow. Asian market so I can get a small jar of Kimche to go along with
it. Great video.
nice job
Please insert text in either the bottom or the top of the video for
consistency. I kept missing the written instructions when they were
inserted at the top of the screen when I had been reading text at the
bottom of the screen. I just made this, but have not eaten it yet. It looks
amazingly delicious!
Who are you calling a momofuku ?
This looks assom (corny i know), but i was wondering what is on the
shoulder just before you put it in the oven? Is it lard? Also what do you
baste it with does it have a lot of natural juices? Well great work guys.
Thanks