Working Class Momofuku: Affordable Bo Ssam

Working Class Momofuku: Affordable Bo Ssam

All Max wants is to eat David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.

Links: http://www.momofuku.com

http://www.marthastewart.com/recipe/bo-ssam

Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips.

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