Wolfgang Puck’s Smoked Salmon Pizza with Caviar!

Wolfgang Puck’s Smoked Salmon Pizza with Caviar!

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Recipe below!
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From Wolfgang Puck
Pizza With Smoked Salmon and Caviar

Ingredients

1 recipe (24 ounces) pizza dough (see recipe below)
Flour, for dusting
1/4 cup extra-virgin olive oil
1 medium red onion, julienned
1/4 bunch fresh dill, minced, plus 4 small sprigs for garnish
1 cup sour cream or crème fraîche
Freshly ground pepper, to taste
16 ounces smoked salmon, sliced paper-thin
4 heaping tablespoons domestic golden caviar or salmon caviar
4 heaping teaspoons black osetra caviar

Directions

30 minutes before you’re ready to bake the pizzas, preheat the oven to 500ºF with a pizza stone inside.

Prepare pizza crust: Dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with its outer rim a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.

After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.

Make the dill cream: Mix the dill with the sour cream or crème fraîche and freshly ground pepper to taste.

Arrange the pizzas: Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.

Divide the salmon, and arrange decoratively over the cream.
Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden or salmon caviar. Cut each pizza into fourths and serve immediately.

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Music by Kevin MacLeod
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“Airport Lounge” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Airport Lounge by Kevin MacLeod is licensed under CC Attribution 3.0.
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© 2011 Kevin MacLeod
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Wolfgang Puck’s Smoked Salmon Pizza with Caviar!
https://youtu.be/D05cLazVbj8