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I make a similar dough all the time. It also works well to freeze the
doughs, as long as I’m careful not to let air get to it when it’s thawing
out.
He makes it sound like even a 5 year old could do it but they probably
could!
Wolfgang Puck’s Pizza Dough Recipe – Pizza Dough …:
http://youtu.be/lz8HlqYn98Q
Favourite pizza dough recipe I’ve ever used I do have to cook it for almost
20 minutes on the top rack though
chef John…you’re the best! I really mean it. Thank you for all the
wonderful recipes they always turn out great.
i have yeast in bulk. Anyone know how much roughly is in a packet???
I love the comment on the other video about not being on your death bed
crying that you never made pizza. I will try to live long enough to make me
some nice pizza.
Oh my goodness…best dough recipe! I’ve looked for what seems forever to
find one that was the chewy goodness. Finally my search is over! Thanks
Chef John!
He does do a great Schwarzenegger impression. You would think by now, as
much as I type “Schwarzenegger”, I wouldn’t need the spell check.
Wolfgang Puck’s recipe, serious, this recipe is older then the first
humans.
Can I use all 4 balls to make one huge ass pizza?
I made this crust for pizza today. It was crispy and everyone loved it. YUM
I just made this recipe and it was really good. The pizza was restaurant
quality. I’ve tried making pizza before years ago and I was really
disappointed. I’ve also worked with yeast before while home brewing wine
and even that came out terribly wrong but the active dry yeast for this
recipe worked out really well, I just used the hotest water that came out
of my faucet. The dough grew to almost twice the size and it all worked
out. I also didn’t have a pizza stone or big enough cooking tray but being
Mexican I have a comal so I used that with the corn meal and it worked
great. I wowed my girlfriend with this recipe.
im gonna give it a try!
love your humor even if I don’t care about the recipe. you just say jokes
like it’s not something funny and then makes the listener think
Made this dough day before yesterday but doubled it so there would be
extra. I used it for dinner and yesterday’s lunch. I have to say..I’ve
tried many different recipes and in my opinion this supersedes all the
others. Tender, crispy and tasty! Thanks for posting! This is now my go to
pizza crust recipe!
Christ. I can’t freeze the leftover balls of dough?
I made this today – they came out amaaaaaaazing – great great recipe –
thank you chef John
sooo wanna try this with yer sausage and egg pizza recipe
The recipe is different from foodwishes and Wolfgang pucks website