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Wolfgang Puck shows Spear’s magazine how to make the perfect omelette

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By Paul
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Wolfgang Puck shows Spear’s magazine how to make the perfect omelette

Wolfgang Puck, the chef behind Spago in California and CUT in London, shows Emily Rookwood of Spear’s magazine how to make the perfect omelette in the kitchen of CUT at 45 Park Lane. See more from #foodfriday at http://www.spearswms.com/spears-world/food-friday/

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