Browse Recipes

Home » White Chocolate Fondue

White Chocolate Fondue

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Photo by: laffy4k

White Chocolate Fondue

Food Ingredients:
12 ounces white chocolate 1 ounce cherry brandy 8 ounces double cream

Recipe preparation:
1 Combine the chocolate and cream in a bowl over a pan of hot water, and stir until the chocolate melts completely. Remove the bowl from the heat and stir in the cherry brandy. Put the mixture in a fondue pot to keep warm.

Recipe source: Foodista recipe

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

Leave a Reply

Your email address will not be published. Required fields are marked *