Photo by: Jill Sharpe
Whiskey Bbq Ribs
Food Ingredients:
5 pounds (2 large racks) Baby back ribs 1 teaspoon granulated garlic 2 teaspoons salt 1 teaspoon sugar 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper Whiskey BBQ Sauce Ingredients: 1/4 of a medium sweet onion, finely minced or grated 2 medium garlic cloves, finely minced 24 oz bottle or 2 ¼ cups ketchup 1 Tablespoon stone ground mustard ¼ cup balsamic vinegar 2 teaspoons worcestershire 3 Tablespoons whiskey, such as Dry Fly ½ cup brown sugar ½ teaspoon salt
Recipe preparation:
1 Pre-heat your oven to 300. 2 Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil. 3 In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. 4 Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 ½ – 3 hours. 5 Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally. 6 Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes. 7 Remove from the oven, cut and serve with remaining BBQ sauce.
Recipe source: Foodista recipe
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