Recipe here: http://www.joyofbaking.com/WhippedCreamFrosting.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whipped Cream Frosting.
This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating. It is thick and creamy and oh so good. You can use it as a filling for cakes, as a frosting, you can pipe it, or it can be used simply as an accompaniment to a slice of pie, a bowl of fresh fruit, or to garnish a pudding. I have included recipes for vanilla flavored whipped cream (also called Chantilly Cream), raspberry, strawberry, lemon, chocolate, and even a mocha flavored whipped cream.
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Video Rating: 4 / 5
Hello, madam.. May I know, is it Dairy whipping cream or Non-Dairy whipping
cream?
Thank you in advance :)
Why aren’t you using gelatine to make it set up on warm days? Without it
wouldn’t it just melt?
Great video! But what if you spread on a cake a day before an occasion?
Will it turn liquidy?
Here whipping cream is just called cream (rjómi) , but less fat content is
called cooking cream (matreiðslurjómi). We only have these two types of fat
content in cream.
I just love your recipes! Everything i’ve made off the website turns out
amazing. I’m making the chocolate whip for a filling inside a cake and i’m
making the cake a day in advance of the party. Do I have to refrigerate the
cake or can I leave it out over night? Will adding meringue powder allow me
to leave it out over night?
im getting so hungry watching this. great job mam.
You can also stabilize it with gelatin and it will last even longer than 24
hours.
but it is a little more complicated.
Don’t you have to put unflavored gelatin in it joy of baking
Hi! One time I put the left over whipping cream carton at the freezer and
tried to whip it but it did not anymore, it’s like the fats and milk
separated. Do I have to whip all the whipping cream when the carton is
opened already? And if I whipped all of it can I freeze it and thaw it when
I decide to use it?
We don’t have heavy wipping cream in our country. So can I use just wipping
cream with only 33%??? PS: In the chocolate one I’m useing nutela :)
This is an odd way of making this. I just put whole whipping cream then
beat it, wait till
I see peaks and then add flavoring.
hi…i will ask if you will put the whipped cream frosting in the
refrigerator when done?
Can you do a video on how to make raspberry filling for cupcakes
Thanks for the tutorial Mrs. Jaworski. Very well presented. Now I know
what’s going on top of my kid’s birthday cake!
hi. is it ok to use whipping cream with 33% of fat only.? 35%-40% not
available in saudi arabia
do you have to use heavy whipping cream or can you just use whipping cream?
very nicely xplained!!! if we have to make strawberry flavor , can we add
strawberry jam and how much as i dont have the sauce!! i plan to make it
tomm as its my daughter’s bday party on saturday!!!!also can u guide me on
the qty of frosting required for a 9″ round cake.? looking forward to ur
prompt reply as eagerly waiting!!!!!