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Watercress Soup (Chinese)

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Watercress Soup (Chinese) - recipe at recipeflow.com

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Watercress Soup (Chinese)

Food Ingredients:
2 chicken thighs One bunch of watercress 1 cup baby carrots, chopped 1/2 cup dried red dates, pitted 1 tablespoon goji berries/wolfberries 5 cups of water

Recipe preparation:
1 Blanch chicken in boiling water for 2 minutes. Set aside. 2 Place water in a pot and bring to boil. 3 Place chicken, carrots, and red dates in pot. 4 Bring to a boil and then reduce the heat to low. Let it simmer for about an hour. 5 Add watercress leaves and wolfberries. 6 Continue letting it simmer for 20 minutes.

Recipe source: Foodista recipe

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