For the full recipe visit my blog at http://howtobbqright.com/blog/?p=1672
Smoked whole chicken recipe, my step-by-step recipe for using a chicken brine for bbq chickens with a chicken dry rub. This bbq smoked chicken turned out flavorful and juicy.
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Video Rating: 4 / 5


Great Video! I like your pace of doing everything, very informative. Thanks
for sharing. Looks delicious!
Very nice job Malcolm you did wonderfully. Next I would like to request
honey smoked, honey roasted, and last but not least spicy smoked chicken. I
thank that would nice awesome to cook for youtube. I absolutely love food
more than that I love to cook. One day I will be able to cook for youtube
one day.
Awesome job Malcome ..I do it pretty much th same way just on the weber
kettle grill. sometimes with apple or cherry wood or no wood. have to build
me a UDS.
EVER DO YOUR WHOLE BIRDS IN A YODER?? REASON FOR ASKING IS I HAVE A YODER
64O, BUT I ALSO HAVE CHARCOAL, JUST WONDERING
I think I am going to do this next weekend. I have never use a brine but
always been wanting to. Am really loving this channel!
I’m drooling! thanks for video!
Absolutely love this channel! All the way over in Australia. I’m from
Townsville, North Queensland. I’ve done your competition BBQ ribs recipe
and they are Yum!!! Just about to try the whole chicken.
If you only had one smoker and had to smoke whole chickens and ribs at the
same time how would you do that ? Do the ribs hotter and faster or the
chicken slower and cooler ?
Sounds and looks like a real simple and easy recipe to follow I just built
my drum smoker this past Father’s Day and wanted to start out with whole
birds just to get a feel for the smoker. I will be using your tips to get
er’ done…Thanks for sharing
benefit to tiring them up?
After you have brined them, there is no live bacteria left on the chicken
carcasses. Your gloves are a badge of ignorance of hygiene. Sprays like you
use have several nasty carcinogens which is why that should not be used
either. I hope your rub has no salt as the brine would have made it salty
enough.
Chicken with bleach??
Dang even I can do that!
*tieing
Bro, you’re freaking awesome!