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Viva Espana! (201): Jacques Pépin: More Fast Food My Way
Minute Recipe: Butter Bean Canapés.
Jacques’ world travels influence his cooking and with this menu we’ll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.
A se demander si Jamie Oliver ne l'as pas copié dans toutes les largeurs. J'aime beaucoup. C'est calme et serein. A l'exact opposé des shows anglais sur la cuisine où à la fin tu as plus la gerbe (car la caméra bouge tout le temps) que faim !!!
omg who is this guys he is awesome!!!!!!!!!!!!!! Like having a French Dad!!!!!
were can I find his bean stew recipe
were can I find his bew recipeean t
pero que paella es esaaaa?
That jar of saffron… O.O So jealous
Cold soup just doesn't appeal to me
it does give new meaning to 'oh my eyes'
That butter beans is a Meditteranean Salad, served as first plate. Gazpacho could have a loaf of bread on the mixture to make it more sticky and taste better with few drops of vinegar. It doesn't matter how you make the paella, I still love you anyway 🙂
The oxo brand peeler is the best and thinest peeler I have ever used.
His casual mastery of the knife is inspiring. Just a wonderful instructor all around.
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