Photo by: The Veggie Gal
Veggie Stuffed Cherry Tomatoes
Food Ingredients:
1 container of cherry tomatoes 1 shredded carrot 1 finely chopped cucumber 1 finely chopped avocado 1/4 finely chopped red onion (you can use green onions as well) cup Approx ¼ red wine or rice vinegar (this varies by your taste sea salt to taste dash or two of pepper (you could use cayenne pepper for a kick and to speed up y
Recipe preparation:
1 Cut the tops off from the tomatoes, scoop out the insides and throw it away. Cut up all the veggies into very small pieces approximately 1/4 inch big or smaller. Shred the carrot on the small shredding side of the grater. Place all the veggies into a bowl, add 1/2 the vinegar and the spices and mix. Taste the mix to see if you need more vinegar, salt or pepper and add until it reaches your tastes. Press the veggie mixture into the tomatoes and either serve right away or chill for up to an hour. If you are going to chill them mix a little lemon juice into
Recipe source: Foodista recipe
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