Recipe ingredients and directions:
1 lb. mushrooms
1/2 lb. pea pods
4 large celery stalks
1 small bunch of green onions
1 large red bell pepper
1 lb. bean sprouts
oil
1/4 cup roasted peanuts
1/4 cup soy sauce
1 Tbls. dry sherry (optional)
1 tsp. cornstarch
1/2 cup water
1 envelope of flavored bullion
10 ounce pkg linguine or spaghetti
Stir fry all veggies except mushrooms together. Stir-fry the
mushrooms separately. Cook linguine according to directions on
box.
In a cup, mix soy sauce, sherry, cornstarch, bullion, and 1/2 cup
of water. Set aside while cooking other ingredients. Add this
mixture to the veggies (except mushrooms) in the skillet and heat
to boiling. Add linguine and mushrooms, and heat through. Sprinkle
with peanuts. Serves 4.
Category: Asian Recipes










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