Browse Recipes

Home » Latest Recipes » Video Recipes » Pasta » Noodles » Vegetarian Recipes – How to Make Zucchini Noodles

Vegetarian Recipes – How to Make Zucchini Noodles

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


Vegetarian Recipes – How to Make Zucchini Noodles

Get the top-rated recipe for Zucchini ‘Noodles at http://allrecipes.com/Recipe/Zucchini-Noodles-2/Detail.aspx.

In this video, you’ll see how to turn zucchini into a faux-pasta dish that’s totally gluten-free. You’ll see how to cut the zucchini into thin, noodle-like strips. Sauté the veggie “noodles” with garlic in olive oil and then top with Parmesan cheese and chopped fresh herbs. That’s all there is to it!

Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

8 responses to “Vegetarian Recipes – How to Make Zucchini Noodles”

  1. LeELOo F.G

    +Allrecipes I tried it and it's so delicious thxxxxxxx 

    Reply
  2. Bobby Galiano

    That dish started off healthy
    then the oil and salt….
    Better luck next time All recipes.
    RIP.

    Reply
  3. Hilder Copa

    Wow Esta genial 😀 gracias

    Reply
  4. Eliza V

    Parmesan cheese isn't vegetarian…

    Reply
  5. SmilyLily1996

    I will so try this when we have zucchinis in our garden again, as they usually end up being given away or being forgotten… But this sounds like the perfect light meal when it is hot outside :)

    Reply
  6. Kim Hee Sun

    At first i was looking for the noodles or at least blended zuchini made into noodles…then i get it

    Reply
  7. Fernando Lopez

    That looks awesome!  The way I make mine and I am not a chef, I cut the noodles, put salt on them to get rid of the moisture, rinse in very cold water. then dry on a salad spinner and serve with my little mix of slightly sauté garlic in olive oil , little salt and pepper and topped with toasted sesame seeds. It is refreshing!

    Reply
  8. suztheultimateq2011

    sounds good

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *