Get the top-rated recipe for Stuffed Butternut Squash at http://allrecipes.com/Recipe/Stuffed-Butternut-Squash/Detail.aspx
In this video, you’ll see how to make butternut squash stuffed with Brussels sprouts, carrots, garbanzo beans, and basmati rice. Spoon the flavorful stuffing into baked butternut squash halves. What a simple and satisfying side dish or vegetarian or vegan main dish.
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Video Rating: 4 / 5
Language peoples!
It’s a great recipe, my only suggestion would be reducing the quantity of
turmeric for the quantity of rice used in this recipe you wouldn’t need
more than 1/8th of a spoon of turmeric. In Indian cooking turmeric is added
primarily for its natural antiseptic properties and seldom for color. One
additional point to note is turmeric needs to be cooked/fried until the raw
flavor is gone else it ruins the intended taste of dishes and always a
little goes a long way with this spice.
Shut up bitch