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Learn how to make the perfect vegetarian lasagna with spinach, zucchini and your homemade pasta! – To get this complete recipe with instructions and measurements, check out my website: http://www.brunoskitchen.net/side-dishes/vegetarian-lasagna.html
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Ahhh! Everything you make is sooooo mouthwatering! Its 1:30 am where i live
and im hungry. Kisses from Spain!
Looks awesome!!! Loved sound effects when you turned the lassagna upside
down!
hello +Bruno Albouze
What is the brand of your pasta machine and can we use it to incorporate
butter into doough to make croissant ?
This looks amazing. Birthday eh? Mine is in 4 days. This would make the
perfect Bday dinner. What’s your wine pairing?
Great recipe once again Bruno. And for those saying it’s not vegetarian,
there is a difference between Vegetarian and Vegan. Vegan is 100% plant
based. Vegetarian may consist of products derived from animals but not the
flesh of the animal, eg. Lacto (milk but not meat) and Lacto-Ovo (milk &
eggs but not the flesh) Vegetarians.
Bruno, you are the BEST !
Hi bruno! It look tasty!! I m interested to make dis ! But I never use
oven. I have old oven ,which don have thermostat. I don know how to use
it.what fire should I use in my oven? The top one?or the bottom?or
both?please help! Thanks!
Mouthwatering indeed! Thank you for treating us with this wonderful recipe
on your birthday! Happy Birthday chef :)
This looks incredible 🙂
Parmesan is not vegetarian though!
Wow….what a beautiful dish! I don’t have the patience, nor the pasta
machine for this, but I will attempt to make it with dry pasta.
Noooo, not ricotta!! I’m surprised you didn’t use besciamella as is
traditionally done in most parts of Italy.
Learn how to make the perfect vegetarian lasagna with spinach, zucchini and
your homemade pasta!
I know it has nothing to do with cooking, but does anyone think Bruno has
the sexiest forearms! Must be all the beating and whisking he does <3
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