Vegetarian Fried Rice – Asian Food Recipes

Recipe ingredients and directions:

Makes 6 servings

1 cup sliced Shiitake mushrooms

1 cup chopped red bell pepper

1 cup coarsely sliced snow peas

1 clove garlic, chopped

2 tablespoons vegetable oil

3 cups chilled cooked long-grain rice

1 cup egg substitute

2 tablespoons low sodium soy sauce

Cook and stir mushrooms, pepper, snow peas and garlic in oil in

large nonstick skillet over medium-high heat until tender.

Stir in rice, tossing to coat. Make a well in center; add egg

substitute. Cover; cook without stirring for 1 to 2 minutes or

until egg substitute is almost set. Stir once; cook 1 to 2 minutes

more until done.

Add soy sauce; stir and serve.

Category: Asian Recipes