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Vegetable Hakka Noodles by Sanjeev Kapoor

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By Paul
· Updated recently · — min read · Leave a comment

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Easy to make Chinese recipe of Vegetable Hakka Noodles by Sanjeev Kapoor
http://www.facebook.com/ChefSanjeevKapoor
http://twitter.com/#!/khanakhazana

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Vegetable Hakka Noodles https://www.youtube.com/watch?v=27oHn30Az4E
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Video Rating: 4 / 5

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22 responses to “Vegetable Hakka Noodles by Sanjeev Kapoor”

  1. Tigerdeer

    Cracks me up about Indians how they half speak Indian and half English.
    Does this guy smile or he just teases you to think he’s going to smile and
    then doesn’t? :))

    Reply
  2. tahir ali

    Chootiya cook.Too much talking and too much “me me me”.

    Reply
  3. Himmat Singh

    I add sweet and sour aswell, tastes banging with sweet and sour sauce!! And
    also some paneer to make it more indian!

    Reply
  4. Denise Baeza

    Wish I could understand the language. 

    Reply
  5. mox

    Hi sir
    What kind of vinegar I can use in all Chinese recipe???

    Reply
  6. Mukund Shenoy

    If u dont have high flame burners, you can use induction cooker which has
    temperature upto 2000 degrees. 

    Reply
  7. NAYAN ADHYARU

    You%20r%20d%20great%2Csir.

    Reply
  8. Saba Siddique

    He is good and talented. Very innovative too. Visit his restaurants in
    Dubai. 

    Reply
  9. Nikhil Karun NK

    Cooking is ok.. but dont use the plastic thava…its harmful 

    Reply
  10. Roshan Ahmed

    Superb! Has to be
    its Sanjeeve Kapoor
    Jeetay Raho.

    Reply
  11. sukhninder singh

    thans sir I sa your restaurant in Brampton ont in air port rd sir u are
    live in Brampton or india thanks

    Reply
  12. tom kim

    I am begali and i understand you

    Reply
  13. zeghjt231

    LMAOOOOOOOOOOOOO

    Reply
  14. Mili Bhargava

    Amazing Recipe !!

    Reply
  15. Kanchan Kakde

    M making this tomorrow :-)

    Reply
  16. killerboyrule4lyf23
    Reply
  17. arirang66

    You are a great chef. I am a Hakkanese. This is not Hakka dish. Maybe an
    Indian version of this dish, but does not matter as long as you like it and
    taste good. You can get a quasi-authentic Hakkanese food in the US in San
    Francisco Outer Richmond area. The classic is pork belly stew.

    Reply
  18. chandrika rajput

    Dtz ma fvrt dish …i lov noodles…

    Reply
  19. sagar sharma

    my favourite

    Reply
  20. minakshi shah

    , i always see ur recipe while i start new recipe …now i show noodles
    recipe
    i like your veg hakka Noodles recipe ..and you explain very well ..so never
    spoil my recipe
    Thank you Sanjeev ji 

    Reply
  21. Kartik Sharma

    Hhey nikos t its hindi this language is f**k i know. But i am a indian too.
    But i dont stay here,i stay in washington.

    Reply
  22. Devanshu Tiwari

    sir is me aap ne azinomoto nhi dala kya

    Reply

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