Minute Recipe: Mini Croques-Monsieur.
Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it’s perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and Red Caviar, and delicate peaches end the show in Jacques’ classically prepared Peach Melba.
ADOREI,MUITO PRATICO
チーズがとろけて美味しそう☆
That ham and cheese looked really good for some reason.
seconds before he plate that it looks so rustic… and then as if with
magic, it suddenly looks very sophisticated
I just made that shrimp dish and it is absolutely phenomenal. With mashed
potatoes from scratch about 20 minutes, all prep work included.
Is it not necessary to devein the shrimp?
We love you Jacques!
awesome!!!!!!!!!!!!
That pasta dish looks scrumptious!
he is my idol with him the Queen of cooking julia child .. both of them
made me adore eating , cooking , and butter 😀
Pepin is great
Mmmm, it’s quite delicious…. LOL
He make me smile and feel good every time!
There is something very bad about tis guy:If you watch his cooking, you
always become hungry and you must runto the frigirator.
It all looks so delicious but I am definitely going to try the cabbage and
prawns with caviar for my next dinner party. It will no doubt impress 😛
I like the way he keeps the major labels on the products turned away from
the camera
I’m coming to You Tube soon! Request recipes and Sub now!
That’s very different from the Ratatouille in the movie :p
I wonder what the french thinks about his ratatouille
Breath Pepín, breath!
huh, i’ve been making court monsieurs my whole life. i just call it a
grilled cheese with ham haha
“As Julia would say ‘Taste it’, so I’m tasting it”. Makes me laugh every
time.
One correction: a croque-madame usually refers not to a chicken sandwich
but to a croque-monsieur with an egg on top.
Love this segment….he presents it in a very simple way and easy to
understand…